Makers of small batch, naturally fermented hot sauce with Australian native ingredients.... Stanwell Park, NSW
Made where the escarpment meets the sea — fuelled by incredible local produce, salt air and slow seaside living.
Featured products
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Wild Blend
$20.00 -
Backyard Jalapeno
$20.00 -
Backyard Habanero
$20.00 -
Highwayman X Whisky Barrel Aged Hotsauce
$25.00
All products
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Demented Fermenter Backyard Habanero
$20.00 AUD -
Demented Fermenter Backyard Jalapeno
$20.00 AUD -
Demented Fermenter Wild Blend
$20.00 AUD -
Demented Trio
$55.00 AUD -
Funky bunch trio
$65.00 AUD -
Highwayman X Demented Fermenter Whisky Barrel Aged Hotsauce
$25.00 AUD
Hot Sauce Range
All of our sauces are made with maximum flavour and balance in mind. Each sauce is bright, bold, healthy, and deliciously unique.
Trios & Collabs
Three packs of our core range, plus the Highwayman collaboration — slow-fermented and aged in ex-whisky barrels for deep, smoky oak notes.
Fermented in Stanwell Park, where the Illawarra escarpment drops into the Pacific — a pocket of coast blessed with incredible local produce and an easy seaside way of living.
Heirloom chillies, native lemon myrtle, finger lime, native thyme, Tasmanian pepperberry and wild fennel, slow-fermented with organic garlic, onion and Olsson's sea salt. No shortcuts, nothing artificial.