Demented Fermenter Backyard Jalapeno

Earthy, accessible, and obsessively crafted.

Don’t let the approachable reputation fool you—this isn’t your average jalapeño sauce. Sourced right from the backyard and trusted to the whims of wild microbes, our Backyard Jalapeño uses an assortment of jalapeños according to season, greens to reds and sometimes something in between, and transforms them through natural fermentation. The sour-saline tang of the ferment rounds out the heat, creating a complex, savory sauce with a vibrant snap. It’s tangy, herbaceous, and teeming with life.

Flavor Profile
Grassy, garlicky, sharply savory, and refreshingly tangy.

Heat: Mild-medium, earthy and approachable

Tasting Notes

• Look: An assortment of jalapeños according to season, greens to reds and sometimes something in between. Unfiltered with a lively, rustic texture.
• Nose: Fresh-cut grassy chilli, savoury garlic and a bright, sour-saline ferment.
• Front: Crisp and herbaceous. Classic grassy-to-ripe jalapeño bite with a vibrant, refreshing tang.
• Middle: Garlicky, sharply savoury depth as the ferment's sour-saline character rounds out the heat.
• Finish: Gentle heat with a clean, tangy snap that keeps you coming back for more.

Best Paired With: Burgers, avocado toast, burritos, and mid-week dinners that deserve an upgrade.