Demented Fermenter Wild Blend

Coastal, experimental, and wonderfully unpredictable.

Inspired by the salty air and untamed energy of the coast, the Beachside Wild Blend is where our fermentation experiments run free. A rotating seasonal clash of whatever local, sun-ripened chillies and aromatics we can get our hands on, wild-fermented into a complex liquid masterpiece. Every batch tells a slightly different story of sun, sea breeze, and microscopic alchemy. It’s coastal heat with a sophisticated, probiotic edge—unpredictable, vibrant, and fiercely alive.

Flavor Profile
Complex, ocean-breeze brightness, shifting fruit and spice notes, deep umami.

Heat: Varies by batch, seasonal and wild

Tasting Notes

• Look: Shifts with the season. Sun-ripened hues from whatever local chillies made the batch.
• Nose: Ocean-breeze brightness, sun-ripened chilli and a lift of coastal aromatics.
• Front: Vibrant and bright, with shifting fruit notes that change from batch to batch.
• Middle: Complex spice and deep umami from the wild ferment, with a sophisticated probiotic edge.
• Finish: Coastal heat that's vibrant and unpredictable. Every bottle tells a slightly different story.

Best Paired With: Seafood, fresh fish tacos, oysters, or drizzled over a sunset dinner.