Highwayman X Demented Fermenter Whisky Barrel Aged Hotsauce

Slow-fermented and aged in ex-whisky barrels, this is the sauce that started it all. The barrel does the heavy lifting — drawing out deep, smoky oak notes and rounding off the heat into something warm, complex, and dangerously moreish.

Expect a rich, layered flavour: fruity up front, smoky through the middle, with a long, lingering burn that builds without overwhelming. Medium-high heat. Pairs beautifully with grilled meats, cheese boards, eggs, and anything that needs a little character.

Ingredients: Fermented chillies, ex-whisky barrel aged brine, organic garlic + onion, Olsson's sea salt